Forest Coffee
The true magic of coffee lies in its power to sustain the world that we love.
The Bridge to Our Future
We're here to plant the future because coffee is more than the drink that powers our daily rituals. It’s the bridge that connects us with the people, land, and planetary conservation that fuels life on our beautiful planet. We build relationships we’re willing to travel for, across oceans and into the edges of farming communities. Explore our origins below to discover where your coffee grows, who grows it, and the places that nourish our planet with wildlife (and of course, coffee).
Our Harvest Season
Most of the world’s coffee is grown in tropical regions between the Tropics of Cancer and the Tropics of Capricorn. The coffee harvesting cycle varies depending on the region, climate, and altitude. Coffee shrubs usually only produce cherries once a year, with some regions providing two harvests. Here is the harvest schedule from our Wilde Coffee Origins.
Specialty Grade Arabica Coffee
-
Flores Bajawa
Process: Washed (Wet), Natural (Dry), Honey, Wet-Hulled
Tasting Notes: -
Garut Kamojang
Process: Washed (Wet)
Tasting Notes: -
Gayo Takengon
Process: Washed (Wet)
Tasting Notes: -
Temangguung
Specialty Grade Robusta Coffee
-
Temanggung
Process: Natural
Altitude: 700–800 MASL
Origin: Temanggung, West Java, Indonesia